Baobab Fare Menu
Welcome to Baobab Fare, Detroit’s premier destination for authentic East African cuisine. Nestled at 6568 Woodward Ave, this vibrant eatery combines tradition with modern flair, making it a must-visit for food enthusiasts.
At Baobab Fare, you can indulge in a range of expertly crafted dishes that reflect the heart of East African cooking. Signature offerings include the Nyumbani, a tender beef slowly simmered in a rich tomato sauce accompanied by fried plantains and your choice of rice. Another standout is the Ugali, a comforting corn flour ball paired with savory okra stew—both gluten-free and bursting with flavor.
The ambiance strikes a balance between cozy and chic, enriched by cultural decor. With options for takeout, delivery, and vegan choices, Baobab Fare creates a welcoming environment for all. Don’t miss the chance to experience a taste of home, expertly prepared and passionately served!
Dinner
Ugali Tuesday Dinner Special
Traditional East African swallow, a deliciously dense corn flour ball, served with savory okra stew. This traditional dish is pure East African comfort. Gluten free.
Nyumbani
Tender beef slow-simmered in ripened tomato sauce. Served with fried plantains, peanut-stewed spinach and your choice of spiced rice pilau or coconut rice. Nyumbani means homeand this is a baobab fare signature dish.
Kuku
Pan-fried chicken in rich, tangy mustard-onion sauce. Served with fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice.
Kumuhana
Tender marinated chicken grill-roasted with onion, garlic and lemon, alongside our fresh corn salad. Served with fried plantains, stewed yellow beans and your choice of spiced rice pilau or coconut rice. Kumuhana means compassion our inspiration for this dish.
Samaki
Crisp flash-fried fish cooked with peppers and garnished with tangy sauteed onions. Served with fresh corn salad, fried plantains, stewed yellow beans and your choice of spiced rice pilau or coconut rice. A great choice for a light yet fulfilling meal.
Intore
Fragrant eggplant stew served with your choice of peanut-stewed spinach or savory yellow beans and spiced rice pilau or coconut rice. Intore is also a cultural danceand this dish is sure to enchant.
Mboga
Tender spinach and finely ground peanuts braised in warming spices. Served with fried plantains, stewed yellow beans and your choice of spiced rice pilau or coconut rice.
Petit Pois
Garden peas melded with a wholesome combination of diced potatoes, carrots, and savory warming spices. A rustic Burundian dish that is as comforting as it is filling. Vegetarian.
Mbuzi
Slow-roasted goat shank accompanied by our fresh corn salad. Served with fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice. This is a Burundian staple enjoyed by the whole family.
Soda
Coffee
Espresso
Americano
Latte
Lemongrass Tea
Iced or hot tea. a refreshing and fragrant tea with a hint of citrus.
Ginger Tea
Hot herbal tea. a spicy yet soothing tea that warms and comforts.
Ji
Passion fruit juice. A fresh, delectable glass of exotic tropical goodness that offers a mouthwatering zing.
African Tea
Spiced black tea with milk or oat milk.
Spiced Coffee
Coffee ground with spices. A rich spicy-sweet combination of coffee, tea, ginger and warming spices.
Dinner Beverages
Sides
Plantains
Corn Salad
Peanut-Stewed Spinach
Stewed Yellow Beans
Side of Samaki
Side of Kumuhana
Side of Kuku
Side of Rice Pilau
Side of Coconut Rice
Ugali Tuesday Lunch Special
Traditional East African swallow, a deliciously dense corn flour ball, served with savory okra stew. This traditional dish is pure East African comfort. Gluten free.
Nyumbani Lunch
Tender beef slow-simmered in ripened tomato sauce. Served with fried plantains, peanut-stewed spinach and your choice of spiced rice pilau or coconut rice. Nyumbani means homeand this is a baobab fare signature dish.
Kuku Lunch
Pan-fried chicken in rich, tangy mustard-onion sauce. Served with fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice.
Samaki Lunch
Crisp flash-fried fish cooked with peppers and garnished with tangy sauted onions. Served with fresh corn salad, fried plantains, stewed yellow beans, and your choice of spiced rice pilau or coconut rice. A great choice for a light yet fulfilling meal.
Intore Lunch
Fragrant eggplant stew served with your choice of peanut-stewed spinach or savory yellow beans and spiced rice pilau or coconut rice. Intore is also a cultural danceand this dish is sure to enchant. Vegetarian.
Mboga Lunch
Tender spinach and finely ground peanuts braised in warming spices. Served with fried plantains, stewed yellow beans and your choice of spiced rice pilau or coconut rice. Vegetarian.
Lunch
Lunch Beverages
Soda Lunch
Coffee Lunch
Espresso Lunch
Americano Lunch
Latte Lunch
Lemongrass Tea Lunch
Iced or hot tea. a refreshing and fragrant tea with a hint of citrus.
Ginger Tea Lunch
Hot herbal tea. a spicy yet soothing tea that warms and comforts.
African Tea Lunch
Spiced black tea with milk or oat milk.
Spiced Coffee Lunch
Coffee ground with spices. A rich spicy-sweet combination of coffee, tea, ginger and warming spices.
Mandazi
African donut with a hint of cardamom. Light, fluffy and not too sweet.
Tamu
Sweet dessert pudding made from creamy avocados and tangy passion fruit, garnished with chia seeds.
